Daily Archives: March 25, 2010

>Ragu No-Frying Chicken Parmesan

>While perusing the April edition of Essence magazine, I ran across a recipe I wanted to try. See the picture, so far so good! Ragu No-Frying Chicken Parmesan Here is the recipe: Prep Time:10 MinCook Time:30 MinReady In:40 Min Ingredients4 … Continue reading

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