Thankful Thursday – A Powerful Word spoken by Kathie Lee Gifford

Photo Cred: Today Show

Photo Cred: Today Show


Kathie Lee Gifford lost her husband earlier this month and it was sad news to hear, it really was; but when I tell you, upon her return to work, the words that she spoke, truly touched me. Thug tears were shed y’all! Take a look and listen here. Really listen!

Be Kurlylicious!


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Wordless Wednesday- My Guy!

45 is close, glasses were needed lol

Be Kurlylicious!

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Tasty Tuesday – Garlic Brown Sugar Chicken

Hello all! My coworker shared another great recipe with me. I’ve made it about three times now and it has definitely been added to my dinner rotation! It’s that good and so easy, perfect for a weeknight meal. It has become my go to meal on Wednesdays because I take a late Y Strong class. I have everything prepped and my husband can have dinner ready as soon as he makes it home, which is normally an hour and a half before I make it back in from the gym.

The recipe can be found on Pinterest. If you’re not into pinning, here is the Recipe‘s source and it’s listed below:


  • 8 bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • 1/4 cup brown sugar, packed
  • 1 tablespoon honey
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 2 tablespoons chopped fresh parsley leaves


  • Preheat oven to 400 degrees F.
  • Season chicken thighs with salt and pepper, to taste.
  • Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
  • Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat.
  • Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
  • Serve chicken immediately, garnished with parsley, if desired.

Garlic Brown Sugar Chicken

Mods: I’ve found that doubling the sauce makes it that much better! Definitely use bone-in, skin-on chicken, and wings are great too!


Double the Sauce


The time I cooked Wings

Have you made any new Culinary Delights?

Be Kurlylicious!

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Weekend in Review

Hello! My weekend was pretty lowkey! Friday, I had to desperately make a Target run! I have no idea how I let our household get down to our last roll of toilet paper, but I can now say, it’s happened to me. That had me feeling nervous and anxious, so I had to rectify that situation immediately!

Saturday, I barely made it to the gym for my class fooling around with my husband and our scheduled day to clean the garage, but I made it!


 The workout was great and had me still feeling the effects yesterday! I’ll go back to this Instructor. She was really good! Now, her peer, there is one, I will never waste my time with again and I mean that!

Sunday, the best part of waking up is my bae, the Keurig lol!


This is Bae!

I’m hooked on these K-Cups:

Cafe Bustelo Expresso

with this Creamer:

DD Creamer


In the afternoon, the first matinee per usual, we checked out the highly anticipated Straight Outta Compton movie and it did not disappoint!


Reppin my City!


Reppin my Sorority

If I wasn’t nervous about being in a movie theater, I would go see it again, it was that good, but I’m going to remain safe and just download the greatest hits!

Afterwards, we stopped at our local Logan’s to grab a bite to eat. I got the Steakhouse Salad and I must say it was really good! I’ve tried to order it before and they were out of Avocado, so I made sure to ask did the have any before placing my order.

Logan’s Steakhouse Salad

That was my weekend, how was yours?

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