Tasty Tuesday – Baked Scallops

Sometimes you just run out of ideas of what to cook and I LOVE Scallops and happened to have some in the freezer, so I gave this Baked Scallops recipe a whirl that I found on ‘ol trusty, AllRecipes.com. It was a nice change. I served it with a side of creamed Spinach and it was actually a quick and easy weeknight meal.

Baked Scallops

Baked Scallops


Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 4
4 tablespoons butter, melted
1 1/2 pounds bay scallops, rinsed and
1/2 cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dried parsley
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1. Preheat oven to 400 degrees F (200 degrees C).
2. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
3. Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
4. Bake in pre-heated oven until scallops are firm, about 20 minutes.

Mods: I used Sea Scallops, Bay Scallops are too little for me :).

Bon Appetit!

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2 Responses to Tasty Tuesday – Baked Scallops

  1. adrienne says:

    I LOVE scallops so I’m going to give this a try!

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