So, I’m late with making this dish, but hey, at least I did it and I wasn’t feeling my best. Happy Easter to my Husband! He likes Oxtails and I’ve tried to eat them, changed up the recipe and yeah, still no dice for me!

For this go round, I used a recipe Chef Roble’ shared and it was fairly simple, just a little time consuming to me with browning the meat and making the roux, but it smelled great. By the way, if you have any suggestions on getting the smell of Curry out of my house, please share! I’m begging you!

Check out his tumblr video for the full recipe (I’m being lazy) and give it a whirl!

Here are my pics:

2 lbs Oxtails - Robbed without a gun!

Some of the ingredients

 

Browning the Oxtails

 

Oxtails browned, on to the Roux

 

Transfer Roux, Oxtails & top with fresh Thyme to Crockpot

 

 

It's Ready! (Cooked on Low 4 hours)

 

Remove Thyme and Serve with Rice!

 

 

Bon appétit!

 

 

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