I went to a girlfriend’s birthday happy hour at her home a couple of weekends ago and when I tell you she had the best Tapas! One dish was prepared after it was featured on our local news show and I was in heaven, so good, I went for seconds! Here is my version:

Shrimp Ceviche

Check out the recipe here.

Modifications:

• I only used 3 limes, more would’ve been overkill!
• I also didn’t use an Avocado, I bought it, but forgot, it’s still good!

Bon Appetit!

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