I’ve always wanted to try a Shrimp Boil at home. And my husband being from Houston had the perfect Gumbo Pot, 16 quarts to be exact that I don’t think I’ve ever seen him use. Anyhoo, one of my friends on Instagram posted a pic of her dinner last week and I immediately asked for the recipe.
Mods: I used a 22 oz Bud Light Lime, #FTW!
I will definitely be making this again, but it will be a weekend dish next time.
Try it, you won’t be disappointed!