Tasty Tuesday – Simple Oven BBQ Chicken & Mac n Cheese

Simple Oven BBQ Chicken, see Recipe


Seasoned Chicken


Chicken done!

Sandals Jerk BBQ Sauce

Sandals Jerk BBQ Sauce



Chicken w/BBQ Sauce


Patti LaBelle’s Macaroni and Cheese Recipe


  1. Preheat oven to 350.
  2. Lightly butter a deep 2 1/2 quart baking dish.
  3. Fill a large pot with water and bring to a rapid boil.
  4. Add macaroni and the 1 TB oil.
  5. Cook for 7 minutes, or until somewhat tender.
  6. Drain well, and return to the pot.
  7. Meanwhile, in a small saucepan, melt 8 TB of the butter.
  8. Stir into macaroni.
  9. In a large bowl, combine all of the shredded cheeses.
  10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
  11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
  12. Dot with remaining 1 TB of the butter.
  13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.
  14. Serve hot.

Modifications: I used Triple Cheese Blend cheese in lieu of Muenster.


My Dinner Plate!


Bon Apetit!


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4 Responses to Tasty Tuesday – Simple Oven BBQ Chicken & Mac n Cheese

  1. Disco Diva says:

    Is that Mac and cheese good? I have been using a Paula Deen one for a while and I add blue cheese and its delicious. Am unsure about patti’s velvetta choice.

    That chicken looks delicious! I a,m making meatloaf and Mac and cheese today!

  2. Shereaka says:

    Yo! Lookin’ good mama! I’ve gotta try the mac ‘n cheese for sure! Keep up the good work!

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