I tried out a new dish that I saw over at Babsinblogland‘s spot. I had been meaning to try it for a while, but just got around to doing it and it was a hit! I will definitely make again and next time try it with Shrimp!
Mods: I skipped the water and doubled the sauce!
I served it over brown basmati rice and with a side of broccoli, ’twas a great meal!
Check it out, you won’t be disappointed!
Be Kurlylicious!

Skipping the water is key! This is one of the best quick dishes I make. Delicious and always perfect!
Yes! I can’t wait to try it next time with Shrimp!
It looks so delicious! I love bourbon chicken so I’ll have to give this a try.