Tasty Tuesday – Bourbon Chicken

I tried out a new dish that I saw over at Babsinblogland‘s spot. I had been meaning to try it for a while, but just got around to doing it and it was a hit! I will definitely make again and next time try it with Shrimp!

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Bourbon Chicken

Mods: I skipped the water and doubled the sauce!

I served it over brown basmati rice and with a side of broccoli, ’twas a great meal!

Check it out, you won’t be disappointed!

Be Kurlylicious!

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3 Responses to Tasty Tuesday – Bourbon Chicken

  1. Disco Diva says:

    Skipping the water is key! This is one of the best quick dishes I make. Delicious and always perfect!

  2. Faith says:

    It looks so delicious! I love bourbon chicken so I’ll have to give this a try.

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