Taco Soup was the culinary delight I prepared for our Christmas Luncheon. It’s so simple to make and tasty too! It received rave reviews and the crock pot was empty!
1-2 lbs ground meat (beef, chicken, or turkey)
1 lb cheese
1 can pinto beans with onions (never find these)
1 can (14 1/2 oz) diced tomatoes with garlic & onion (I also use Rotel, I love tomatoes)
1 can cream corn
1 can black beans
1 pack Hidden Valley Ranch
1 can whole white corn (drain)
1 pack Taco Seasoning
Cook meat & onion until brown in skillet and drain. In a large pot, add all other ingredients and the meat & heat to a boil. Reduce heat and simmer uncovered 15 minutes.